I love hearty, flavorful Buddha Bowls! The stars of this vegan Roasted Sweet Potato Buddha Bowl with Spicy Sriracha Hummus are the roasted sweet potatoes and the spicy sriracha hummus. And it's so easy to make. You simply toss the sweet potato cubes with olive oil, ground cumin, and smoked paprika. Season with salt and black [...]
Whenever I crave a quick, easy, healthy, hearty and delicious vegan dish, I know just what to do. I create my own Buddha bowls with whatever fresh, organic ingredients I have on hand. Since today's VeganMoFo prompt is "quick, easy and delicious", I decided to go with that theme and make a Tofu Vegetable Quinoa Buddha Bowl with the vegetables, grains and spices [...]
A "Buddha Bowl" is the affectionate name given to the hearty and delectable grain, vegetable and protein combos that I first experienced at one of my favorite vegetarian restaurants. Their "Bowls" usually featured brown rice, seasonal greens and root vegetables, seaweed, and tofu. Over the years, I have experimented with my own Buddha Bowls at home--using whatever fresh seasonal, organic [...]
Do you have a "go-to" vegan, comfort food that you just love to make and eat? I am happy to say I do. Whenever I feel the need for something hot, hearty and satisfying, I whip up one of my "vegan Buddha bowls" using whatever fresh, organic ingredients I have on hand. So today I made a Kale Lentil Kelp Brown [...]
