Have pumpkins? Why not make mini vegan personal pumpkin pies? These adorable mini vegan personal pumpkin pies are so delicious and quite easy to make using muffin cups and muffin baking pans. Simply cut pie crust out into circles using a wide-mouth jar lid. Then push the pie circles down into the muffin cups. Mix your [...]
During the fall months, homes and stores become filled with all sorts of fall imagery, and so the sight of pumpkins is never absent during these months, but far beyond being a simple decoration, pumpkins are an ideal squash that can be used in all sorts of baked goods like cakes and pies. When I think [...]
Hooray! It's squash and pumpkin time! Everywhere I look--in my local fresh produce stands and farmer's markets--colorful stacks of these seasonal favorites abound. I love to make the most of this largesse by experimenting with lots of tasty ways to enjoy them. This week, I lucked out and picked up a nice, ripe Butternut Squash. Butternut Squash has a yellow [...]
Wondering what to make with those all of those sweet sugar pumpkins you bought for Halloween or simply because you love them? I decided to make some healthy and delicious flourless pumpkin muffins. They would be perfect to eat for breakfast or as a healthy snack. Pumpkins not only taste good but they provide us with significant nutrients. Flourless [...]
It's Autumn and everywhere I look I see pumpkins, glorious pumpkins! At our local farmer's market pumpkins in all colors, textures, shapes and sizes are take center stage and capture my attention--how can I resist bringing some home. It doesn't take too much convincing for me to buy pumpkins. They taste good and are so good for us--providing enormous amounts of vitamins, [...]
It's officially fall. The air is crisp. The foliage is changing to orange, yellow and red. Bright, round pumpkins abound--and apples are everywhere! It's the most colorful time of the year. But that's not all... What I love best about fall is the food! I've fallen in love with so many of the delicious culinary creations [...]
From Farmer's Market to Table: Enjoy a seasonal favorite: Roasted Harvest Pumpkin Soup. Growing up, pumpkin was not on the menu in our home. The only time I remember encountering pumpkins was around Halloween when we carved jack-o-lanterns for holiday decorations. We didn't eat the flesh, but at least we saved the seeds, salted [...]
