Crock-pots are not just for pot roast anymore.
A lot has changed in the years since crock-pots first hit the scene in the 70s, when our mothers and
grandmothers used to use their trusty avocado green or harvest gold crock-pots to cook tough cuts
of meat or to make beef stew.
Nowadays, talented chefs and cookbook authors have taken crock-pot cuisine to a whole new place.
Today, delectable plant-based recipes for crock-pot soups, stews, curries, casseroles, breads, party dips,
desserts, and more, are almost commonplace.
And veteran restaurant chef, cooking teacher, and acclaimed writer, Robin Robertson does a masterful
job of demystifying the craft of creating delicious, plant-based, vegan crock-pot cuisine in her cookbook,
As the author aptly notes…
“The irresistible appeal of a slow-cooker is its
convenience and simplicity.
Turn it on, and it cooks dinner while you do other things.
You have no pot to watch. It doesnt burn or spill over.
Just set it and let it do its work.
“Next thing you know, your kitchen smells heavenly,
like a home-cooked meal, and you feel like your
personal chef did all the work.”
“Fresh from the Vegan Slow Cooker” contains more than 200 recipes using only
Most of us know that a slow-cooker is perfect for cooking beans, soups, and stews,
but you’ll discover a whole new “slow-cooking world” in this marvelous book.
Did you know that you can make pizza in a slow cooker?
I didn’t !
You can even make delicious bread, marmalade and cheesecake.
“As I’ve explored new ways to use the slow-cooker
for plant-based meals, I’ve been continually amazed
at the effectiveness of slow cookers for vegan recipes.
“Over the years, I have developed scores of new recipes
and explored the worlds cuisines to discover more creative
ways to prepare food using the slow-cooker method.”
Prep It & Forget, It Vegan Style
The author’s simple to follow instructions make cooking a variety of vegan recipes in a
slow cooker “a piece of cake”.
This easy to use cookbook includes something “plant-based” for everyone:
*Basic information, tips and pointers for using your slow cooker effectively
*100% plant-based recipes
*Breakfast, lunch, and dinner dishes
*Appetizers and condiments
*Braised vegetable dishes
*Hearty soups, stews and chilis
*Breads and other “baked” goods
*Dips, snacks, pates
*Cakes and other desserts
A Love Affair with Slow Cooking
The author makes sure to offer gluten-free, soy-free, or low fat recipes.
Fan favorites include “Rustic Potpie Topped with Chive Biscuits” , Wine Braised Seitan,
Cremini Mushrooms and Stuffed Kabocha Squash–just to name a few.
And one of many happy reviewers, wrote:
“This book has spawned a love affair
between me and my slow cooker!
How amazing is it to have dinner
waiting for you when you
get home from work?! “
What’s more, if you’re new to the idea of vegan/vegetarian cooking, this cookbook can help
ease the transition to meatless meals with scrumptious recipes for things like onion soup,
borscht, African peanut stew, bruschetta, vegan pates and more.
So pick up this cookbook,
pick a recipe and just
“prep it and forget about it”
for a few hours.
See if you agree that “Fresh from a Vegan Slow-Cooker”, elevates vegan slow-cooking to
a higher level.
Click Below to Buy the Book
Author: Robin Robertson
Print Length: 337 pages
What are your favorite vegan slower cooker dishes?
Share your thoughts and comments with us.