When the weather gets nippy in my neck of the woods, for me there’s nothing better than coming home
and finding a hot, hearty vegan soup or stew ready and waiting.
All I have to do is hang up my coat, kick off my shoes and cozy up with a bowl of steaming-hot delciousness.
Now that’s what I call living!
So when I searched for another good vegan slow cooker cookbook, I was thrilled to find one by a vegan
who practically ‘lives and and breathes’ healthy slow cooking.
Fuss-Free Fare Everyone (Vegan or Not!) Will Devour”, author Kathy Hester, who blogs at
healthyslowcooking.com, has written a no-nonsense, easy-to-understand guide
to vegan slow cooking.
“The health advantages of a plant-strong diet are compelling and well proven.
But preparing yummy meals that are wholesome can be time consuming.
That’s where this book comes in.
Slow cookers can be huge labor and time savers, if you know how to use them.
This is the book that will show you how.”
John Robbins, author of The Food Revolution,
The New Good Life, and Diet for a New America
So, if you’re dying to prepare hot, nutritious, home-cooked meals for your family and friends, but worry
that time is never on your side, think again!
“The Vegan Slow Cooker” will have you creating fresh, nourishing cuisine in just two simple steps, using
all the healthiest produce, whole grains, and vegan-friendly ingredients found a your local market, farm stand
community garden, or your own organic garden!
With this amazing cookbook, enjoying nourishing vegan cuisine is as easy as:
Step 1.) Prep your ingredients the night before, in just a few minutes’ time.
Step 2.) Assemble everything in the slow cooker in the morning, right before you head to work.
Now that’s my kind of ” fix it and forget it” cooking!
Passport to Global Vegan Cuisine
The author takes us on a little trip around the globe–drawing some of her culinary inspirations from American
(Chick’n Mushroom Casserole; Corn-Tastic Tex-Mex Loaf), Indian (Baigan Bharta; EasyVeggie Chickpea
Biryani), and Asian (Ma Po Tofu; Thai Red Curry Tofu and Vegetables) cuisine–and other culinary traditions.
Your tastebuds will not be disappointed-– from your favorite “confort food”casseroles to exciting
new stews, and even desserts and quick breads—you’ll find recipes that cover every meal and a wide
variety of cuisines, including:
—Pumpkin Pie Oatmeal
—Kung Pao Chick’n
—Mushroom Lasagna with a Garlic-Tofu Sauce
—Chili Relleno Casserole
—Exotic Cardamom Hot Chocolate
—Chick’n and Dumplings
—Tempeh Braised with Figs and Port Wine
—Turkish Delight Tapioca Pudding
With a little help from “The Vegan Slow Cooker”, you’ll enjoy all the inspiration you need to pull
that neglected crock pot out of storage and get started creating scrumptious, vegan dishes today.
I think you’ll find that vegan home cooking has never been simpler or more delicious.
The cookbook begins with a brief introduction to the slow cooker.
Plus, you’ll find a “vital” vegan ingredient substitution list.
Dishes are indexd by the main ingredient.
Soy and gluten-free dishes are clearly labeled.
As you explore this cookbook’s chapters, you’ll learn how to make tasty “veganized soups, stews,
curries, casseroles, breads, party dips, desserts and more…
“Kathy’s stellar recipes and straightforward instructions will have you
creating hot, fresh, gourmet meals in just minutes a day.
No more slaving away in the kitchen.
With The Vegan Slow Cooker, you’ll be eating like a queen
with just the flip of a switch!”
Rory Freedman, author of the #1 New York Times
bestseller, “Skinny Bitch”
You’ll even find recipes for basics like bouillon, apple sage sausage and seitan that you can make
once and freeze to use for the rest of the month.
So if you’re ready to just “fix it and forget it”, check out the “The Vegan Slow Cooker “.
It’s full of mouthwatering, fuss-free, simiple-to-make vegan recipes featuring ingredients that are
easy to find in any major grocery store.
If you don’t have a crock pot in your kitchen, you can enter to win one in the giveway
And that’s a plus!
Fuss-Free Fare Everyone (Vegan or Not!) Will Devour”
Author: Kathy Hester
Available on Amazon.com
Enter to Win a New Crockpot
Are you ready to try some of Kathy’s vegan crock pot recipes?
Then you need your own crock pot!
This month, one lucky reader will win a Crock-Pot Cook & Carry Programmable Slow Cooker.
It’s the perfect appliance for the holiday “cooking” season–and great for making delicious ‘fix it and
forget it” meals while you go about your day, all year long!
Giveaways are my way of saying “THANK YOU” to all of you for your continued support.
Simply click the link below and it will take you to the Crock-Pot Giveaway Entry page.
Look for the Rafflecopter Entry Form near the bottom that page for easy entry.
Have you ever made plant-based dishes with a crock-pot? Share your experiences with us.
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