Are you tired of eating the same meals week after week? Do you constantly hear your kids complain, “not meatloaf again”? Wouldn’t it be nice to introduce a variety into the weekly meals that you and your family eat? We as humans are creatures of habits and routines, and it’s easy to cook the food we know we can cook. It can be intimidating to take on new recipes, ones with ingredients that you may have never used before. It can also be an exhausting thought to have to learn new and sometimes elaborate recipes.
“Preparing new, exciting,
and delicious meals doesn’t
have to be difficult.”
However, preparing new, exciting, and delicious meals doesn’t have to be difficult. It only takes a few good recipe books to help guide you through some truly tasty meals, and you will wonder why you never resorted to proven recipes by professionals years before. Book Siren offers a great list of recommendations for recipe books on their website: booksiren selection of recipe books.
Here is a preview of the recipe books you can hope to find when navigating their site.
Recipe Books
Essentials of Classic Italian Cooking, by Marcella Hazan
There is an enormous list of Italian recipes out there, and everyone seems to have their own way of cooking Italian meals, but Marcella Hazan truly hits the mark in this book. With her traditional cooking style on full display, many are able to identify with the recipes, which are straightforward and easy-to-follow. She cooks from the heart, and this is evident in the comfort food she delivers. Her recipes are also detailed, so there is no guesswork involved. Simply follow the instructions she offers and you will have created a tasty dish for everyone to enjoy.
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater, by Nigel Slater
Nigel Slater is a British food writer who puts his homey-style cooking methods on record in this fantastic recipe book. He offers a variety of slow and fast cooked meals, which can be great for parents who may need to flexibility in the meals they prepare depending on the occasion. He also demonstrates how cooking should be approached with excitement, not as a job. So often, the food that is cooked reflects the state in which it was prepared. Slater urges his audience to enjoy the process and be amazed at the results it produces.
French Provincial Cooking, by Elizabeth David
Are you searching for an easy-to-follow, yet informative cookbook on delicious French cuisine? If so, then Elizabeth David’s French Provincial Cooking is the book for you. David explores many different regions through her recipes, offering a variety of delectable French favorites. For many, preparing French cuisine can be an intimidating thought, but David provides simple, yet elegant recipes that anyone can follow.
The Great Dishes of the World, by Robert Carrier
This recipe book is, as the title suggests, a collection of recipes from all over the world. If you truly want to incorporate a variety into the weekly family dinner plans, check out this wonderful recipe book. In this book, Carrier has made it a point to teach those who are less refined in the kitchen. He wants everyone to be able to enjoy the rich and tasty dishes he offers throughout the book, while also providing direction on how to cook and present dishes to the most sophisticated of dinner party situations.
“It only takes a few good
recipe books to help guide
you through some
truly tasty meals.”
Book Siren offers some great recommendations when it comes to recipe books. From comfort Italian food to exotic foreign dishes to classic French cuisine, there are recipes for everyone to enjoy, and the best part is that you don’t have to be a culinary wizard to integrate the suggestions from the authors of these books. Any level of skill will suffice in reading, absorbing, and ultimately implementing these delicious recipes into your weekly meal plans.
What are some of your favorite cookbooks?
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