Craving a light meal on a hot summer day?
This easy-to-make, cool Cucumber Avocado Soup with Fresh Dill is the perfect way to chill.
It comes together in just a few minutes without ever needing to turn on your oven or cooktop.
When choosing produce for this healthy, flavorful soup, organic is better, if available.
Cucumber Avocado Soup with Fresh Dill is a great way to use up those delicious cucumbers from your garden or local farmers’ market.
Cool Vegan Cucumber Avocado Soup with Fresh Dill
½ cup vegetable stock
2 large cucumbers, peeled and cut into chunks
1 ½ cup vegan yogurt
½ medium avocado, peeled and seeded
1 medium shallot, peeled and cut in half
3 T. fresh dill, chopped
2 T. fresh lime juice
2 t. ground cumin
2 t. sea salt
black pepper, to taste
Optional: sprigs of fresh dill and/or sliced cucumber for garnish
Add all ingredients to blender or food processor and blend until smooth.
If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency.
Adjust seasonings to taste.
Refrigerate for at least 2- 3 hours before serving.
Serve topped with sprigs of fresh dill and thin slices of cucumber.
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