Cool Vegan Delight: Banana Goji Coconut Ice Cream

Cool off this summer with Banana Goji Coconut Ice Cream.
Photo source: 

Baby, it’s hot outside!
What’s better to eat on a sizzling, sunny summer day, than a cool, refreshing
dish of ice cream–but one without the dairy, saturated fats and sugar.
This recipe for Banana-Goji Coconut Ice Cream delivers plenty of cool
refreshing flavor along with the significant health benefits of coconut oil.
Dozens of studies confirm that the medium chain fatty acids found in
Virgin Coconut Oil provide tremendous health benefits and play a significant
role in:
-boosting the body’s metabolism
-raising body temperatures
-preventing Alzheimer’s
-helping sluggish thyroids
-killing Candida and yeast infections
-clearing up skin infections
-killing viruses
-providing greater energy which can assist in weight loss
-improving digestive health, and much more!
Plus, Virgin Coconut Oil is rich in lauric acid–a nutrient also found in
human mother’s milk– that supports the body’s immune system.

Banana Goji Coconut Ice Cream

Cool Vegan Delight: Banana Goji Coconut Ice Cream

Flavorful, antioxidant-rich Goji Berries.


• 2 Bananas, sliced and frozen
• 1 cup Coconut Cream Concentrate
• 1 scoop Vanilla Hemp Protein Powder
• 1/4 cup Goji Berries, ground
• Process the bananas, coconut cream, and protein powder in a food processor until smooth.
• Pulse in the goji berries.
• Scoop mixture into a freezer safe container lined with parchment paper if desired.
• Freeze to desired, yet scoop-able, consistency.
• Serve with homemade chocolate or fruit sauce and sprinkle with additional goji berries,
chocolate chips or coconut to serve.
Now, dig in and enjoy!

About Coconut Cream Concentrate

Cool Vegan Delight: Banana Goji Coconut Ice Cream

Tropical Traditions Coconut Cream Concentrate
Photo source: Tropical Traditions website

Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form.
It is sometimes referred to as “coconut butter.” It contains no additives* (not even water).
Dried coconut meat is finely ground, giving it a creamy consistency due to its high fat content,
(70% fat) much like other nut butters. This cream is a rich source of pure coconut oil, but it is a
food, not a cooking oil.
Good quality, organic Coconut Cream Concentrate is available from Tropical Traditions, a
well- respected source for coconut oil and related products. Their Coconut Cream Concentrate,
contains no additives and no preservatives. It is 100% natural coconut made from certified
organic coconuts grown without pesticides or fertilizers.
That’s my kind of coconut cream!
Have you made coconut cream-based ice cream recipes? Share your recipes and
experiences with us.
Urban Living healthy, green and natural by design
Sharing is caring. Feel free to share this post with friends, family and fans.