Quick and Easy Oven-Baked Organic Kale Chips

Once in a while I have mad cravings for something salty and crunchy like the potato

chips I sometimes have a taste for–but I know I need to satisfy that craving with

something a lot healthier.

Kale chips to the rescue!

Thank goodness for kale chips!

They may not be potato chips, but they’re a close second.

These crispy and nutrition-packed chips are sure to be gobbled up quickly.

Oven Baked Kale Chips

Quick and Easy Oven-Baked Organic Kale Chips Ingredients:

One bunch organic kale cut in bite sized pieces

Olive oil

Sea salt and pepper

Nutritional Yeast (optional)

Directions:

Preheat your oven to 325 F.

Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.

In a large bowl, toss them in olive oil, salt and pepper.

You can get creative with the seasonings, such as nutritional yeast, if you’d like.

Other vegan seasoning options include:

*vegan cheese toppings

*red pepper flakes

*soy sauce

*agave nectar

*fresh garlic

*granulated garlic

*white wine vinegar

*lemon juice

*cumin

*chili powder

*cayenne

and more…

There are so many other flavorful seasonings you can add to your chips.

The sky is the limit–or should I say, your tastebuds!

Spread the leaves on a large baking sheet, being careful not to overlap the pieces.

Bake for about 20 minutes or until they’re nice and crispy.

I love to put my kale chips into a large glass jar on the kitchen counter so I

can grab a handful when those cravings hit me!

I even put them in a paper bag and take them to the movies as a healthy

alternative to movie theater popcorn.

Have you made kale chips?

What are your favorite seasonings to add?