Once in a while I have mad cravings for something salty and crunchy like the potato
chips I sometimes have a taste for–but I know I need to satisfy that craving with
something a lot healthier.
Kale chips to the rescue!
Thank goodness for kale chips!
They may not be potato chips, but they’re a close second.
These crispy and nutrition-packed chips are sure to be gobbled up quickly.
Oven Baked Kale Chips
One bunch organic kale cut in bite sized pieces
Sea salt and pepper
Nutritional Yeast (optional)
Preheat your oven to 325 F.
Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.
In a large bowl, toss them in olive oil, salt and pepper.
You can get creative with the seasonings, such as nutritional yeast, if you’d like.
Other vegan seasoning options include:
*vegan cheese toppings
*red pepper flakes
*white wine vinegar
There are so many other flavorful seasonings you can add to your chips.
The sky is the limit–or should I say, your tastebuds!
Spread the leaves on a large baking sheet, being careful not to overlap the pieces.
Bake for about 20 minutes or until they’re nice and crispy.
I love to put my kale chips into a large glass jar on the kitchen counter so I
can grab a handful when those cravings hit me!
I even put them in a paper bag and take them to the movies as a healthy
alternative to movie theater popcorn.
Have you made kale chips?
What are your favorite seasonings to add?