Like many, I am a creature of habit.
Each morning I have to have 2 cups of green tea with a splash of creamy, delicious almond, cashew or
Nothing else will do.
And when I feel the need to perk up with a stimulating cup of java, almond milk is my creamer of choice.
No cow’s milk lightens my coffee or tea.
No dairy products are used as a creamy base for my soups, sauces or smoothies.
From almond to cashew to coconut to hazelnut and more, nondairy nut milks and butters rock my world.
These rich, nutritious, nutty, buttery delights satisfy my creamy cravings without a lot of guilt.
Packed with protein, fiber, antioxidants, vitamins, minerals and omega-3 fatty acids, most nuts and seeds
deliver a serious nutritional power punch.
So it’s no surprise that I am nuts for nuts!
Ready to make your own nut milks and butters, bookmark, clip and post this handy infographic on your fridge
and get cracking!