Cabagge steaks are all the rage! I have made it my business to try different versions of cabbage steaks at many local restaurants. Cabbage is such a versatile vegetable. It's amazing how many delectable ways this humble vegetable is being prepared lately. By lightly brushing the cabbage with the olive oil and two tablespoons balsamic vinegar, [...]
I have fond memories of the pride I felt as a little girl from saving our white potato skins, replanting them, watching them grow--but most of all--eating my potatoes. I also remember immersing avocado pits in water with toothpicks to grow lovely new plants from them. But many years have passed and I got away from doing that. Well, it's time to get back [...]
I love to make, take and eat salads for lunch and even dinner almost everyday. That's why I like to assemble these easy, portable, colorful, mason jar salads. I shop for organic produce locally and seasonally, so the contents of my salads will vary according to what's available in my local markets. Cabbage and carrots add crunch and [...]
After a solid two months of holiday parties and vacations, my body was begging me for a break. A big one! Large, chewy, nutritious salads have always been my go-to food for a flavorful and filling way to treat my body right! I love to mix a variety colors, tastes and textures to create a healthy [...]
Quick to make and easy to carry, collard green wraps have recently become my latest lunch obsession. When I decided to limit my consumption of sandwiches and wraps made with whole wheat flour--from sliced bread to pitas to wraps--I began to explore other ways to make light and healthy wraps. I experimented with romaine lettuce but I [...]
