Vegan Castagnaccio: Rustic Traditional Tuscan Chestnut Flour Cake 

By |2020-09-09T11:05:29-04:00September 3rd, 2020|Categories: Desserts, Nourish, Plant-based diet, Plant-based Recipes, Vegan, Vegan Recipes|Tags: , , |

Castagnaccio is a traditional rustic Tuscan chestnut flour cake that is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts. This recipe is a vegan version of this Tuscan dessert. In fact, classic versions of this recipe do not [...]