Spinach Avocado Jicama Salad with Creamy Cilantro Dressing
My approach to healthy eating is to plan my meals around seasonal, organic produce-- grown locally as much as possible. I am fortunate that my neighborhood farmers market is always bustling with a large number of local farmers selling a wide variety of fresh fruits, vegetables, pickles, cider, maple syrup, wine, fresh-baked bread and more. I love [...]