Meatless Monday: Seared Tempeh with Rosemary Fig Sauce from The Purple Carrot
Tempeh is an excellent source of vegan protein, so I have always wanted to incorporate it into my plant-based diet more often. Although I have eaten a few tempeh dishes in local vegan restaurants, I have never been a big tempeh fan. And I have never cooked tempeh at home. So I was delighted when The Purple Carrot, [...]