Blueberries make the most delicious desserts!
When I reminisce about blueberry treats, I think about blueberry pie, blueberry cobbler and now I am adding blueberry maple crisp to the list.
Imagine mixing up a delectable blend of blueberries, maple syrup, cinnamon, allspice, rosemary, and salt.
Next, stir up a topping mixture of old-fashioned rolled oats, almond flour, sliced almonds, maple syrup and coconut oil.
Next, pour the blueberry mixture into a cast iron skillet and spread into an even layer.
Then, spread the topping evenly across the top in a uniform layer then bake it in the cast iron skillet.
Once it’s done, this delectable Vegan “Cast Iron” Blueberry Maple Crisp tastes amazing served warm with a dollop of coconut yogurt!
This delectable Vegan “Cast Iron” Blueberry Maple Crisp tastes amazing served warm with a dollop of coconut yogurt!
Vegan “Cast Iron” Blueberry Maple Crisp
Prep time: 15 minutes
Cook time: 45-50 minutes
4 c. fresh blueberries, rinsed
¼ c. real maple syrup
¾ t. ground cinnamon
½ t. ground allspice
½ t. dried rosemary (or 1½ t. fresh, finely chopped)
¾ c. old-fashioned rolled oats
¼ c. almond flour
¼ c. almonds, sliced
¼ c. maple syrup, preferably local
2 T. coconut oil, melted
1/8 t. table salt
Optional, to Serve:
1 c. coconut yogurt
Place top oven rack in the center position and pre-heat oven to 350°
Place blueberries in a large bowl.
Add maple syrup, cinnamon, allspice, rosemary, and salt.
Toss to combine and set aside.
Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined.
Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer.
Spread the topping evenly across the top in a uniform layer, as well.
Place into pre-heated oven and bake for 30 minutes.
If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning.
Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling.
Remove from oven and set aside to cool for 5-10 minutes.
Serve warm with some coconut yogurt, if desired.
What are your favorite blueberry dishes?
Share your thoughts and comments with us.