Blueberries make the most delicious desserts!

When I reminisce about blueberry treats, I think about blueberry pie, blueberry cobbler and now I am adding blueberry maple crisp to the list.

Imagine mixing up a delectable blend of blueberries, maple syrup, cinnamon, allspice, rosemary, and salt.

Next, stir up a topping mixture of old-fashioned rolled oats, almond flour, sliced almonds, maple syrup and coconut oil.

Next, pour the blueberry mixture into a cast iron skillet and spread into an even layer.

Then, spread the topping evenly across the top in a uniform layer then bake it in the cast iron skillet.

Once it’s done, this delectable Vegan “Cast Iron” Blueberry Maple Crisp tastes amazing served warm with a dollop of coconut yogurt!

Vegan “Cast Iron” Blueberry Maple Crisp

Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 4-6

Ingredients:

4 c. fresh blueberries, rinsed
¼ c. real maple syrup
¾ t. ground cinnamon
½ t. ground allspice
½ t. dried rosemary (or 1½ t. fresh, finely chopped)

Topping Ingredients:
¾ c. old-fashioned rolled oats
¼ c. almond flour
¼ c. almonds, sliced
¼ c. maple syrup, preferably local
2 T. coconut oil, melted
1/8 t. table salt

Optional, to Serve:
1 c. coconut yogurt

Directions:

Place top oven rack in the center position and pre-heat oven to 350°

Place blueberries in a large bowl.

Add maple syrup, cinnamon, allspice, rosemary, and salt.

Toss to combine and set aside.

Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined.

Set aside.

Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer.

Spread the topping evenly across the top in a uniform layer, as well.

Place into pre-heated oven and bake for 30 minutes.

If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning.

Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling.

Remove from oven and set aside to cool for 5-10 minutes.

Serve warm with some coconut yogurt, if desired.

Enjoy!

What are your favorite blueberry dishes?

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